Cabinets for drying food - type S











Izoterma - BZ2 - Electronic intuitive controller for programming of: time (24 hours every 30 min) and temperature (from 10oC to 50oC)
Has a humidity indicator




APPLICATIONS:
Food and agricultural output.
Energy-saving. For drying soft fruits, mushrooms, chips, loose semi-finished products, granulates.

ADVANTAGES
1. High efficiency and high quality of the dried batch.
2. Easy control of the drying process.
3. Easy loading and unloading of the batch.
4. Low operating costs.


DRYING CABINET FOR FRUIT, VEGETABLES, MUSHROOMS, CHIPS, LOOSE SEMI-FINISHED PRODUCTS, GRANULATES




Cabinet’s tray












CABINETS FOR FOOD DRYING - type S
No. Type
230V, 50Hz
Dimensions (mm)
Power
kW
Max. temp.
in chamber
oC
Fan
Static press.
Pa
V -m3
chamber

Weight
kg

B G
H Ø Power W
m3/h
1. S-100
1040 620
1825
100
1,5 50oC *
55 270 68 1,1 102
Hygienic Certificate, Certificate of Health Quality, CE, B
* optionally 60°C in a modified version

DATA OF CABIN MANUFACTURED BY ZPUG IZOTERMA
No. Type
230V, 50Hz
Design of the dryer
Trays
dimensions
mm
No of trays
pcs.

Capacity - liters
Surface - m2
Weight
of tray
kg
Temp.
achieved in time
°C/min.
tray
15 pcs. trays
tray
15 pcs. trays
1. S-100
thermally insulated 40x800
x550
15
17,3
260 0,43
6,5 2,6 50/25
(ambient temp. 20°C)



EQUIPMENT OF THE DRYING CABIN
Tray – stainless steel structure, perforated sheet (hole 10x10 mm), acid resistant, tray depth 40 mm. Extra payable

DESIGN – cab design – self-supporting, made of sheet steel, double-walled filled with thermal insulation, galvanized; painted, welded; two-leaf doors with a lock. Internal equipment of the cabin – made of steel.

INSTALLATION – set the cabinet on an even surface, check the level on the ground, mount the spiro-pipe into the ventilation grille and then connect the cabinet to a 230V socket.

CERTIFICATE – CE B Hygienic Certificate, Declaration of Conformity, Certificate of Health Quality NIH in Warsaw.

STORAGE AND TRANSPORT – The cabinet must be transported in an upright position – (working position) on Euro pallet, without high-stacking of cabinets. It should be noted that both the transport and storage of the product is to be performed in a safe manner, and the area of storage should not be moist, without the possibility of mechanical damage (during placement, uncontrolled movement, shock, tipping over, etc.). Apart from these, there are no specific recommendations regarding safe storage and transport.

ZAKŁAD PRODUKCJI URZĄDZEŃ GRZEJNYCH
55-002 Łany k. Wrocławia, Poland
ul. Odrzańska 14
Tel.+48 71-318-58-95
Tel.+48 71-318-58-96
e-mail: izoterma@izoterma.com.pl
Privacy policy
wykonanie: kotonski.pl